Malt
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CHÂTEAU ABBEY® 5KG Bag
Belgian brown malt. Specially germinated and kilned at up to 110°C. Learn More -
CHÂTEAU BUCKWHEAT 25KG Bag
Château Buckwheat malt is used in the production of gluten-free beer. Learn More -
CHÂTEAU OAT 25KG Bag
Château Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Learn More -
CHÂTEAU SPELT 25KG Bag
Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Learn More -
CHÂTEAU SMOKED 25KG Bag
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Learn More -
CHÂTEAU ACID 25KG Bag
Any ale or lager, wheat beers, light beers for optimizing the pH level. Learn More -
CHÂTEAU RYE 25KG Bag
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Learn More -
CHÂTEAU CHIT BARLEY MALT FLAKES 25 KG Bag
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time. Learn More -
CHÂTEAU CHIT WHEAT MALT FLAKES 25 KG Bag
Flattened grains of chit wheat malt - lightly kilned type of malt produced from steeped wheat that has been germinating for a very short period of time. Learn More -
CHÂTEAU PILSEN 2RS 5KG Bag
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU PALE ALE 5KG Bag
Belgian light-coloured base malt. Kilning at up to 90-95°C. Learn More -
CHÂTEAU MUNICH LIGHT® 5KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MUNICH 5KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MELANO 5KG Bag
Belgian Melanoidin (Melano) malt. Special germination process. Learn More -
CHÂTEAU PEATED 25KG Bag
Treated by being smoked during kilning over a fire made from Scottish peat moss. Learn More -
CHÂTEAU BISCUIT® 5KG Bag
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Learn More -
CHÂTEAU CARA RUBY® 5KG Bag
A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Learn More -
CHÂTEAU CARA GOLD® 5KG Bag
A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Learn More -
CHÂTEAU CRYSTAL® 5KG Bag
Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Learn More -
CHÂTEAU CAFE LIGHT® 5KG Bag
Belgian coffee malt. Taste development at up to 200°C. Learn More -
CHÂTEAU CHOCOLAT 5KG Bag
Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Learn More -
CHÂTEAU BLACK 5KG Bag
Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 230°C. Learn More -
CHÂTEAU WHEAT BLANC 5KG Bag
Wheat malt. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU OAT 5KG Bag
Château Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Learn More -
CHÂTEAU SPELT 5KG Bag
Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Learn More -
CHÂTEAU SMOKED 5KG Bag
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Learn More -
CHÂTEAU PILSEN 2RS 50KG Bag
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU PALE ALE 50KG Bag
Belgian light-coloured base malt. Kilning at up to 90-95°C. Learn More -
CHÂTEAU AROME 25KG Bag
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma. Learn More -
CHÂTEAU PILSEN 6RW 25KG Bag
The lightest coloured Belgian malt produced from the finest European 6-row winter barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU VIENNA 25KG Bag
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration. Learn More -
CHÂTEAU PALE ALE 25KG Bag
Belgian light-coloured base malt. Kilning at up to 90-95°C. Learn More -
CHÂTEAU MUNICH LIGHT® 25KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MUNICH 25KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MELANO LIGHT 25KG Bag
Belgian Melanoidin (Melano) malt. Special germination process. Learn More