25 kg bags
Quality Matters
As we believe that for brewing great beer, quality matters! That is why we import only the best from the best.
Belgian Malts that make the differents! Try it today and find out why so many Belgium beers are so popular!
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CHÂTEAU AROME 25KG Bag
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma. Learn More -
CHÂTEAU ROASTED BARLEY 25KG Bag
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain. Learn More -
CHÂTEAU WHEAT CRYSTAL 25KG Bag
Wheat malt. Roasted at up to 150-170°C. Learn More -
CHÂTEAU ACID 25KG Bag
Any ale or lager, wheat beers, light beers for optimizing the pH level. Learn More -
CHÂTEAU RYE 25KG Bag
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Learn More -
CHÂTEAU MELANO LIGHT 25KG Bag
Belgian Melanoidin (Melano) malt. Special germination process. Learn More -
CHÂTEAU PILSEN 2RS 25KG Bag
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU PALE ALE 25KG Bag
Belgian light-coloured base malt. Kilning at up to 90-95°C. Learn More -
CHÂTEAU CARA CLAIR 25KG Bag
The palest Belgian Caramel malt produced according to a special malting process. Learn More -
CHÂTEAU CARA BLOND® 25KG Bag
A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Learn More -
CHÂTEAU SPECIAL B® 25KG Bag
Very special Belgian dark malt, obtained through specific double roasting process. Learn More -
CHÂTEAU PILSEN 2RS 50KG Bag
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU PALE ALE 50KG Bag
Belgian light-coloured base malt. Kilning at up to 90-95°C. Learn More -
CHÂTEAU MUNICH 25KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MUNICH LIGHT® 25KG Bag
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Learn More -
CHÂTEAU MELANO 25KG Bag
Belgian Melanoidin (Melano) malt. Special germination process. Learn More -
CHÂTEAU CHOCOLAT 25KG Bag
Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Learn More -
CHÂTEAU CARA RUBY® 25KG Bag
A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Learn More -
CHÂTEAU SMOKED 25KG Bag
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Learn More -
CHÂTEAU SPELT 25KG Bag
Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Learn More -
CHÂTEAU BLACK 25KG Bag
Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 230°C. Learn More -
CHÂTEAU ABBEY® 25KG Bag
Belgian brown malt. Specially germinated and kilned at up to 110°C. Learn More -
CHÂTEAU WHEAT BLANC 25KG Bag
Wheat malt. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU BISCUIT® 25KG Bag
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Learn More -
CHÂTEAU CARA GOLD® 25KG Bag
A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Learn More -
CHÂTEAU CRYSTAL® 25KG Bag
Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Learn More -
CHÂTEAU CAFE LIGHT® 25KG Bag
Belgian coffee malt. Taste development at up to 200°C. Learn More -
CHÂTEAU OAT 25KG Bag
Château Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Learn More