On Order Only
To help you get all the malt you need!
Each month we have a shipment malt delivered to us. If you need any of the malts in this categorie you can order them and we will include them in our next shipment.
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CHÂTEAU PILSEN 6RW 25KG Bag
The lightest coloured Belgian malt produced from the finest European 6-row winter barley varieties. Kilned at up to 80 - 85°C. Learn More -
CHÂTEAU VIENNA 25KG Bag
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration. Learn More -
CHÂTEAU MELANO LIGHT 25KG Bag
Belgian Melanoidin (Melano) malt. Special germination process. Learn More -
CHÂTEAU AROME 25KG Bag
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma. Learn More -
CHÂTEAU CAFE 25 KG Bag
Belgian coffee malt. Taste development at up to 200°C. Learn More -
CHÂTEAU ROASTED BARLEY 25KG Bag
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain. Learn More -
CHÂTEAU WHEAT MUNICH LIGHT 15 EBC 25KG Bag
Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C. Learn More -
CHÂTEAU WHEAT MUNICH 25 (25KG Bag)
Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C. Learn More -
CHÂTEAU WHEAT CRYSTAL 25KG Bag
Wheat malt. Roasted at up to 150-170°C. Learn More -
CHÂTEAU DIASTATIC 25KG Bag
Enzymatic malt. Produced from the finest European barley varieties. Learn More -
CHÂTEAU PEATED 25KG Bag
Treated by being smoked during kilning over a fire made from Scottish peat moss. Learn More -
CHÂTEAU ACID 25KG Bag
Any ale or lager, wheat beers, light beers for optimizing the pH level. Learn More -
CHÂTEAU RYE 25KG Bag
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Learn More -
CHÂTEAU CHIT BARLEY MALT FLAKES 25 KG Bag
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time. Learn More -
CHÂTEAU CHIT WHEAT MALT FLAKES 25 KG Bag
Flattened grains of chit wheat malt - lightly kilned type of malt produced from steeped wheat that has been germinating for a very short period of time. Learn More