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Safale S-04 Whitbread Strain Dry Yeast - 11.5 grams


Quick Overview

A well-known, commercial English ale yeast

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Details

Fermentis Yeast S-04 Whitbread Strain

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
Sedimentation: high.
Final gravity: medium.

Yeast chart

Additional Information

SKU Y004
Temperature range 12 - 25°C ( 53.6 - 77°F)
Alcohol tolerance up to 11,5% alcohol
Dosage 50 to 80 gram/100L

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