Details
Fermentis Yeast S-04 Whitbread Strain
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
Sedimentation: high.
Final gravity: medium.
Additional Information
| SKU | Y004 |
|---|---|
| Temperature range | 12 - 25°C ( 53.6 - 77°F) |
| Alcohol tolerance | up to 11,5% alcohol |
| Dosage | 50 to 80 gram/100L |
