Details
Fermentis Yeast Abbaye
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales.
With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content.
It ferments very fast and reveals a subtle, well balanced character.
Additional Information
| SKU | Y002 |
|---|---|
| Temperature range | 12 - 25°C ( 53.6-77°F ) |
| Alcohol tolerance | up to 11% alcohol |
| Dosage | 50 to 80 gram/100L in primary fermentation | 2.5 to 5g/100L in bottle conditioning |
