Details
Fermentis Yeast T-58
A specialty yeast selected for its estery somewhat peppery and spicy flavor development.
Sedimentation: medium.
Final gravity: high.
Also recommended for bottle-conditioning of beers.
Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.
Additional Information
| SKU | Y003 |
|---|---|
| Temperature range | 12 - 25°C ( 53.6 - 77°F) |
| Alcohol tolerance | up to 11,5% alcohol |
| Dosage | 50 to 80 gram/100L in primary fermentation | 2.5 to 5g/100L in bottle conditioning |
