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Saflager S-23 Dry Yeast - 500 grams


Quick Overview

This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH

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Details

Fermentis Yeast Saflager S-23

This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH.
The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high.
Final gravity: medium.

Yeast chart

Additional Information

SKU Y005-500
Temperature range 9 - 22°C ( 48.2 - 71.6°F )
Alcohol tolerance up to 11,5% alcohol
Dosage 80 to 120 g/100L for pitching at 12°C – 15°C ( 53-59°F ). Increase dosage for pitching below 12°C (53°F), up to 200 to 300 g/100L at 9°C (48°F)

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